From their Website: Nila has been making chutneys for over 30 years for family and friends, and for the last few years we have been adapting chutneys to use with western foods and cooking methods.  Our move to New England inspired Nila to start using local ingredients, such as rhubarb and blueberries, not found in India to broaden our horizons and create new tastes and recipes.  Nila’s Chutneys was recently featured in the Keene Sentinel’s Food Section & the Ledger Transcript.

Available at the Hannah Grimes Marketplace