By Katrina Hall at http://shesinthekitchen.blogspot.com

One of my favorite ways to eat zucchini is to grate it, drain it, and quickly saute it in a frothy foam of butter and a little olive oil. Every forkful is buttery and smooth – a delicious side dish with chicken, or fish, beef or pork. But it can also stand alone with a little fluffy rice on the side, or nestled up to an omelet. Or IN an omelet. Don’t skip the draining! Getting rid of some of the excess zucchini water is what makes this so good. Click to view recipe.