Product of the Month: Yankee Farmer’s Market Buffalo Meat

From Yankee Farmer’s Market  website: Why are we here at Yankee Farmer’s Market so BIG on buffalo? Because it is the natural, delicious choice for health conscious individuals and beef lovers everywhere.  Buffalo meat, besides having rich, natural flavor, is also far lower in fat than beef and poultry.  At Yankee Farmer’s Market, all of our buffalo are fed a natural diet of hay as well as having many prime acres to graze freely. They also get occasional treats such as apples.

Our bulls are raised 20-24 months of age for desired tenderness and all of our meat is USDA inspected, vacuum packed, and flash frozen to ensure the highest quality. Yankee Farmer’s Market guarantees quality buffalo meat, containing NO growth hormones, NO stimulants, and NO antibiotics.

Available at the Hannah Grimes Marketplace
& at Fritz, The Place to Eat


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