Burger & Fries, Please (But Make It Local)

By Marcia Passos Duffy, Our Local Table Monadnock
Reposted at Monadnock Menus

When Jessica Graveline opened Fritz restaurant in 2003 at The Center of Keene, her mind was focused on fries-not local food. But Graveline began to ponder weightier issues-such as preservation of open spaces, the survival of small farms, and the importance of contributing to the local economy-after she attended a few local food forums held in the region. “I started to realize the importance of using local – on many levels,” says Graveline. By using more local foods in her business Graveline figured she’d not only help preserve local farms, but she’d get fresher, better tasting food. Graveline started incorporating local foods gradually into the menu by adding ostrich and buffalo meat burgers. The meat was sourced from local farmers’ markets and online through Yankee Farmers’ Market based in Warner, NH. More about local meat and other farm fresh products at Fritz.

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