From Butterworks Farm‘s website: We’ve been farming organically for twenty-five years and are always willing to share our knowledge and experience. We are totally self-sufficient. We grow all the food our cows eat, including corn, oats, barley, soybeans, and alfalfa. All of our cows were born here on the farm. We have a closed herd- which means we don’t buy cows from other farms.
Since 1975, during our first days as homesteaders with just a family cow, we have made our yogurt right here on the farm. We use only our own milk to produce this delicious yogurt. Our soils are sweet and mineralized. The extra special “nutty” flavor of our whole yogurt begins with the land we farm.
Butterworks Farm Yogurt is now available at the
Hannah Grimes Marketplace.