Apple Pancakes

By Katrina Hall at

Serves about four.
About 3 apples, peeled and diced small
1 egg
1 cup milk or soymilk ( I used Silk Plain)
3 T. unsalted butter, melted in skillet ( or vegetable oil or butter substitute)
1 1/2 cups King Arthur flour
2 t. baking powder
1/4 t. cinnamon
1/8 t. nutmeg
2 T. sugar

How to Prepare:
Beat the egg, butter or oil, and milk or soymilk together in a bowl. Add the diced apples. Add the flour, sugar, spices, and baking powder and stir well.

In skillet or griddle set on medium low, add a teaspoon of butter or oil to pan. Let pan heat evenly, then scoop out batter with a ladle – mine holds about 3/4 cup of batter – and make two medium pancakes. Allow pancakes to cook for about 4 minutes, or until you see little bubbles on the sides and top of the pancakes, then flip and let cook another 4 minutes. Because of the apple, they need to cook at a lower temperature than regular pancakes. Check to make sure they’re not charring. Remove pancakes to a platter, then add a little more butter or oil, then more batter – and so on.

Serve with warm maple syrup.

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