Originally post on The American Farmland Trust
Be a friend of farms and join the growing movement of restaurants and consumers who support a sustainable future for America’s farms. Join us at the table as we Dine out for Farms™ October 10-16, 2010 in a week-long event to raise funds and awareness for American Farmland Trust’s programs that support farms and help save the land that sustains us.
Check out 5 Ways You Can Join Us at the Table to Save America’s Farms!
Have another Farm to Restaurant online directory to share? Add it to the comments section below.
Have a favorite restaurant that you want listed? Check out the Monadnock Menus initiative.
An initiative of Monadnock Farm & Community Connection
Monadnock Menus is a new initiative for farmers, restaurants, chefs – AND YOU. The goal is to create a community where local food is easy to find by identifying restaurants that are serving local food. Fill out a Monadnock Menus Request Card every time you eat out – and leave the card on the table with your tip, or give it directly to a manager.
Where can you find this card? Request cards and informational fliers are at:
By Katrina Hall at http://shesinthekitchen.blogspot.com
One of my favorite ways to eat zucchini is to grate it, drain it, and quickly saute it in a frothy foam of butter and a little olive oil. Every forkful is buttery and smooth – a delicious side dish with chicken, or fish, beef or pork. But it can also stand alone with a little fluffy rice on the side, or nestled up to an omelet. Or IN an omelet. Don’t skip the draining! Getting rid of some of the excess zucchini water is what makes this so good. Click to view recipe.
Yarden of Eatin' 