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Monadnock Menus Winter Forum: Providing easy access to foods grown in the Monadnock region

monadnockmenusJoin the Monadnock Menus Program Farmers, Producers, and Buyers, the Cheshire County Conservation District, and John Ayer, Food Service Director for Brattleboro High and Middle Schools, for our 2014 Monadnock Menus Winter Forum. The forum will be held on Tuesday, February 4, at 10:00 am at the Keene Public Library. Please RSVP for the forum by Monday, January 27th. Contact Monadnock Menus at 802-289-9440 or coordinator@monadnockmenus.org. There is no cost for this meeting.

The Monadnock Menus Market is a developing program launched by the Cheshire County Conservation District. Its purpose is to provide schools and other institutions throughout Cheshire County with easy access to foods grown and made in the Monadnock region. Our project is supported by the USDA Specialty Crop Block Grant Program through the New Hampshire Department of Agriculture, Markets & Food, and partners include the University of New Hampshire Cooperative Extension and the University of Vermont Extension. A non-profit service, Monadnock Menus facilitates direct farm to institution sales, supporting and encouraging local farmers and the local food movement. For more information, visit http://www.monadnockmenus.org or contact Sara Lovitz at 802-289-9440 or coordinator@monadnockmenus.org.

Application Period Open: NOFA-NH Journeyperson Program

Applications are currently being accepted for the third year of the NOFA-NH Journeyperson Program. Each winter, beginning farmers of all stripes, who are in their first few years of running their own farm enterprises, are encouraged to apply in order to be connected with a mentor farmer who has experience and expertise in their area of interest.

The gap between working on a farm and running a farm is expansive, and the Journeyperson Program aims to provide a bridge between these two roles. The program is shaped by the interests and goals of the participants, and provides the Journeyperson with a support structure during the high-stress, high-risk period of farm establishment.

NOFA-NH’s Journeyperson Program provides production farmers in their first few years with the kind of hands-on support, training, and community connection that only comes with experience. Journeyperson applicants are beginning farmers who have on-farm experience, apprenticeship and training, and are seriously pursuing a farming career in NH.

When asked to reflect on his experience, Glenn Preston, a 2012 Journeyperson said, “The Journeyperson program has helped me through this year by providing me with a community of fellow farmers that have offered me advice on farming and helped me transition to a new area. My mentor (Kate Donald) has been the part of the program that has been the most helpful. Having someone with a lot of experience that I can talk to on a weekly basis is great. She was able to help me with a lot of the issues that came up during the season.”

In 2014, NOFA-NH is offering two Journeyperson positions. The first is a standard, off-site Journeyperson Program wherein the Journeyperson has access to his/her own land, and is establishing a farm business. The second is the Resident Journeyperson Program at Two Mountain Farm in Andover, NH. This position is for a Journeyperson who does not have access to land.

View more information on the NOFA-NH Journeyperson Program or email Ray Conner at bof@nofanh.org.

This program is supported by the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, Grant #2011-49400-30510.

NOFA-NH is a statewide, non-profit organization that actively promotes regenerative, ecologically-sound gardening, farming and land care practices, helping people build local, sustainable, healthy food systems in our communities. To become a member, make a donation, or sign up as a volunteer, please visit http://www.nofanh.org or email info@nofanh.org.

Food Connects Offers Farm to School Course: Curriculum Connections

Food Connects is proud to announce that for its 4th year in a row they are partnering with Vermont Food Education Every Day (VT FEED) to offer a professional development course for Windham County teachers and support staff! The course will consist of six classes in the Brattleboro Food Co-op’s Community Room from February to May. Optional graduate level credit is available.

COURSE TITLE: Farm to School Level II: Curriculum Connections

DATES: February 11, February 25, March 11, March 25, April 8, April 22, May 6 (snow date)

TIME: 4:30 – 7:30 PM

LOCATION: Brattleboro Food Co-op, Community Room, 2 Main St, Brattleboro, VT 05301

DESCRIPTION: This course is an opportunity for school educators, staff and administrators to explore and expand their professional knowledge and experience related to farm to school, nutrition, classroom cooking opportunities and garden based education. Participants will also explore curriculum connections with the Vermont Learning Standards, the Common Core State Standards for Language Arts and Math, and the Next Generation Science Standards. We encourage staff and administrators to partner with a classroom teacher from their school.

REGISTRATION: Please register online via Eventbrite at pd-wc.eventbrite.com.

COST: $400 (or $515 with Castleton College graduate credit)

QUESTIONS? Email Katherine@FoodConnects.org

REGISTER NOW

Late Season Happenings

cgcstaff's avatarKeene Community Garden Connections

photo (12)      CGC Co-Coordinator Michael Hightower had a very successful, free cooking series this fall in partnership with the CGC and the Cheshire Country Conservation District. His grand finale was a pie making class. Community members came together to learn how to homemade crusts and different kinds of pies. They swapped tips and left with bellies full of pie plus 2 crusts to take home. Can’t beat that! Stay tuned for more classes this spring or summer.

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Harper Acres ended the season with a potluck. Gardeners shared food and talked about the successes of the season.  They already started planning for next year.  Good work everyone!

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The Woodward Home, through a generous Home Depot donation, is having a ramp built down to the garden beds. This will make the gardens more accessible for the senior residents who enjoy them.

photo (13)The Westmoreland site had quite the successful season. Over 1,000…

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