CSA Day: February 26th

By Hannah Ridge, CSA Day Coordinator

12592667_1700365486877193_3922228246496006425_nThis coming February 26 marks the second annual CSA Signup Day, an international, virtual event that celebrates Community Supported Agriculture and invites people to participate by signing up for a CSA with a local farm.

VIEW CSAs IN THE MONADNOCK REGION

A CSA is a direct-to-consumer business model for farmers, whereby people invest in a farm in exchange for a share of the harvest. This model has been crucial to the success of small farmers and the local food movement, but it’s also been advantageous for CSA members, the families and individuals that commit to a farmer for an entire season.

“Once a week, I get the majority of my family’s food delivered close to my home,” says Pittsburgh resident and long-time CSA member Mike Cuccaro. “I initially joined a CSA because I was curious, but I’ve continued with my CSA for eight years because I’ve eaten healthier.”

In addition to eating a more nutritious diet, Mike says that with a CSA, “the vegetables and eggs are fresher and taste better, and it’s convenient and cost-effective.”

Anyone can participate in CSA Day by signing up for a CSA on February 26th. For those looking for a farm to join, there is a CSA Directory on csasignupday.com, where they can find CSAs in their area and see what CSA Day promotions are being offered. A lot of CSAs have a wide distribution network, so prospective CSA members browsing the CSA Directory should take a look at farms in neighboring cities. The directory is just one of the many additions to this year’s celebration of CSA Day.

The inaugural CSA Signup Day was held on Saturday February 28, 2015 by Small Farm Central, a Pittsburgh-based technology company that provides web services to direct-marketing farms, once they identified that date as the most popular day of the year for CSA signups.

Participating farmers can look forward to a greater support base, and consumers can enjoy the varied promotions offered to people who sign up on this day. The CSA Day celebration also includes shareable graphics, a CSA Member Starter Pack, and a video contest with a $1000 prize.

About Small Farm Central:

Small Farm Central serves the technology needs of small business farmers, including websites, ecommerce, CSA member management and marketing tools. Since 2006, Small Farm Central has worked with over 1,000 farms across the U.S. and Canada. For more information, please visit: www.smallfarmcentral.com.
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Baked Beans and Fried Clams: How Food Defines a Region

Baked Beans and Fried Clams: How Food Defines a Region
June 6th: History Weekend at The Hancock Inn

On Saturday morning take a trip to nearby Harrisville, New Hampshire for a tour of one of the Monadnock region’s most exciting farms.  Mayfair Farm is a small scale diversified farm and kitchen. On the farm they raise a variety of fruit, lamb and pork, specializing in artisanal sausages. Passionate about bringing the bounty of the farm into the kitchen, Sarah Heffron and Craig Thompson create foods that showcase a moment in time for private events and farm dinners.

For dinner at the inn on Saturday, join Edie Clark, writer for Yankee Magazine and author of ten books, for a talk that offers a celebration of regional food specialties along with an examination of how contemporary life has distanced us from these classics. What makes them special and how do these foods define our region? Edie Clark will draw from such diverse resources as Fannie Farmer, Julia Child, and Haydn S. Pearson for enlightenment and amusement as well on her own experiences, writing and traveling for Yankee magazine over the past thirty years to places where baked beans are still featured prominently on the menu. Registration required.

August is NH Eat Local Month

Jen Risley's avatarMonadnock Buy Local

Originally posted in the Monadnock Shopper News

Eat-Local-NH-logoRGB_20101-300x198August is New Hampshire Eat Local Month — a time to celebrate our local food and farms, and recognize how a stronger local food system builds healthier citizens, communities and local economies. What’s new in the “Eat Local” movement in the Monadnock Region?  Feast on these developments:

Farmers’ Market of Keene adds a New Market Day
There are now three opportunities each week to shop at the Farmers’ Market of Keene.  A new Thursday Market time was recently added, from 5 – 7 p.m. at the Colony Mill Marketplace parking lot along Island Street.  The Tuesday & Saturday Market days are still at their usual time and place, 9 a.m. – 1 p.m. at Gilbo Avenue.  In addition to August being NH Eat Local Month, the first week of August is also National Farmers Market Week. To celebrate both events, why not visit…

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