Kick off the summer in delicious style with a farm-to-fork meal on the Monadnock Food Co-op’s patio. The Co-op will serve locally grown, raised & crafted food made fresh, in-house (with vegan & gluten-free options available).
Bring your appetite!
Menu:
Choose 1 main dish & 2 side dishes for $10.
Main Dishes:
-Local Pulled Pork with Housemade BBQ Sauce
-BBQ Chicken Drums from Misty Knoll Farm, New Haven, VT, with Housemade BBQ Sauce
-Vegan Beet and Black Bean Burger
Sides:
-Vegan Cabbage & Carrot Slaw
-Co-op Potato Salad
-Kale, Apple & Feta Salad with Pecans
Buns from Orchard Hill Breadworks, Alstead, NH and cheese from Cabot Creamery Co-operative, Cabot, VT. Gluten-free bun options available as well.
Yarden of Eatin' 