Preserving Your Harvest: The Basics of Preserving Food Safely Workshop in Keene

Join UNH Cooperative Extension’s home food preservation workshops, covering the latest research-based methods and recipes, answer questions, and share experiences about these topics:

  • jams and jellies
  • pickling
  • canning fruits and vegetables
  • freezing and drying food

August 14, 2012; 6 to 8 pm
Keene Public Library, 60 Winter St., Keene, NH
Co‐Sponsored with the Keene Public Library so there is no registration fee.
Pre‐registration: contact the Keene Public Library at 603‐ 352‐0157 or toll free at 1‐866‐743‐0446

View Poster for other locations.

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