Grass-Fed Basics

From Eat Wild Website

A major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, bison, lamb and goats has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA.  Read more about the nutritional, environmental and other benefits of raising animals on pasture at http://www.eatwild.com.

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