From Hannah Grimes Marketplace E-Newsletter:
In this book, Helen Brody offers quick and easy recipes using ingredients from thirty of the Granite State’s most important working farms. Helen highlights a diversity of farms: multi-generational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, such as Integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farmers, who while searching for a more fulfilling life, found themselves farming as a second career. This book makes the direct and often overlooked connection between the farmer who grows the food and the cook who prepares it.
The New Hampshire From Farm to Kitchen Book is available at the Hannah Grimes Marketplace!