Really Know Your Farmer? How is Their Health Insurance Coverage?

“We survive without outside income [from a second job], but we don’t have health insurance—it is one of the hard things for small farmers.”

One prominent need, quoted above and voiced at the Monadnock Region’s 2010 Farm Focus Group discussion, is access to affordable and dependable health care insurance for farmers and farm workers.  However, this need is not unique to our region or state, but a nation-wide issue:

  • Farmers spend twice as much as non-farmers for their health insurance coverage.
  • More than 30% of farm families have individual health care policies, a percentage four times higher than the national average, which tend to provide less coverage with higher premiums and out-of-pocket expenses compared to group healthcare policies.

Are There Solutions?

Wisconsin has implemented one possible solution – creating a health care cooperative for farmers.

Farmers’ Health Cooperative of Wisconsin is touted as the first health insurance plan created by farmers, for farmers and run by farmers.  Two-thirds of the cooperative’s members experienced an increase in their health benefits and half had a decrease in their health insurance premium costs.  Another 30% said there was no change in cost from their previous health insurance policy to their current cooperative option.  This program was created through “Co-op Care” Legislation developed by the Cooperative Network, an alliance of cooperatives in Wisconsin and Minnesota.

View the Farmers’ Health Cooperative’s Video (.wmv file).

Do you REALLY know your farmer?

Are there other solutions, either in the development or implementation phase, that are addressing farmers’ affordable health insurance needs?

Do you REALLY know your farmer?

Tom Vilsack, Secretary of Agriculture, recently wrote in a blog post “Do you know your farmer?… The hard work that goes into producing our nation’s food supply is being taken for granted.”

I couldn’t agree more.

But it’s not just their hard work, in terms of labor, that goes unrecognized.  It’s the hard work of maintaining the health of their family and the health of their business as well. A recent publication by Food Solutions New England, Home Grown: The Economic Impact of Local Food Systems in New Hampshire, reports:

  • NH farmers have an annual average wage of $4,985.
  • Seventy percent of NH farms operate at a net loss.

On a smaller scale, last year’s Monadnock Region Farmer Focus Group highlighted these challenges:

  • Many farmers lack health insurance.
  • Farmers struggle to find and adequately compensate seasonal labor.
  • Property taxes continue to increase.

What better time to get to know our farmers than New Hampshire Eat Local Month.  Let’s recognize their hard work and the challenges they face – and together let’s identify solutions.