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Winchester School: Greenhouse, Garden, and Groundhog

Case Study 9

Behind the Winchester School, a greenhouse nestles along one of the building’s walls. Inside the structure you’ll find evidence of past gardening projects and the sweet smell of New Hampshire’s summer heat. The vents are open in hopes that plants will soon be growing there. Beside the greenhouse, raised bed gardens are home to a smattering of vegetables and other plants. Grasses and other weeds threaten to take over the space and this competition has only been fostered by plenty of rain and lots of sunshine this summer.

Herein lies one of the challenges to keeping up a school yard garden. Once students and teachers leave for the summer, who will tend to the growing crops? This and other topics will be brought to the table of the Winchester School Garden Committee meetings this fall. Despite meeting some daunting challenges early on in the gardening program, Jane Cardinale and her fellow horticultural comrades have the positive attitudes and determination to help this project blossom.

Project Beginnings

The garden program at Winchester School sprouted in 2007 from the desire of assistant principal Pam Bigelow and

Classroom garden plots at Winchester School.

local community members to foster a greater connection between students and the food they eat. A generous donation from a local couple provided the school with the materials they needed to get started—raised beds, a small greenhouse, seeds, etc. A garden committee, that consists of school administrators, teachers, and community members, was formed to guide all decisions about the school’s new garden space. Classrooms signed up to use the six raised bed spaces and were given free range of what they could create in these spaces.

Up and Running

To further enhance students’ involvement with growing their own food, an afterschool Garden Club was formed and another garden area was constructed. Teachers have attempted to tie the garden into the curriculum they are already teaching. For example, when fourth graders are learning about seeds, they use the garden as their classroom for part of this lesson. Six teachers have also gone beyond the boundaries of the garden to incorporate vermicomposting into their classrooms. All the worms were added to the garden at the end of the school year so to build the soil.

Hurdles to Overcome

One of the largest hurdles that Winchester School is working to overcome is the lack of garden maintenance in the summer months, when school is no longer in session. Another barrier faced is a lack of knowledge or experience with this type of programming among the staff. Last year the greenhouse got so hot that the plants inside were accidentally fried.  Those plants that survived the overheating were planted in the ground, only to be eaten by a pesky groundhog soon thereafter. Winchester school teachers have also found it to be a struggle to tie existing curriculum into the garden and greenhouse when time is limited.

Planning for the Future

In the coming years, the Winchester school would like to see their garden program grow in the following ways: improvements made to the gardens, utilize the greenhouse throughout the winter, start a composting program in the cafeteria, and begin garden fundraising. Like many new and existing school programs there is an enormous amount of work yet to do, yet the garden committee is excited to see what positive changes they can make in the years to come. First on the list to do next spring is to install a fence around the garden to protect the plants from the groundhog. Another new addition to Winchester School in the spring is an intern from Antioch New England. The graduate student’s time will be spent working with students and teachers, teaching lessons related to the garden and greenhouse to better integrate these resources into the school curriculum.

Advice for Other Schools/Projects

Jane Cardinale has only a few words of advice for other schools who are looking to start a similar school garden program:  Focus on crops that produce in the fall and spring.

Symonds School: Transforming Green Space into Diverse Habitats

Artist in residence worked with students to create this garden art.

Case Study 8

The Symonds School, located just off of Park Avenue in Keene, NH, exemplifies the culmination of dedicated parents, faculty, staff, and students working to beautify the landscape and provide hands-on educational opportunities for all.  A variety of garden beds surround the school grounds, located near entrances, fence lines and within the playground space.  Among these garden plots, diverse annuals and perennials, large sections of sunflowers, and vegetables are scattered throughout.

In addition to the plants growing in these gardens, there is beautiful artwork that creates a sense of belonging, both to the community members that invest time in maintaining the gardens, and to the folks that simply enjoy the area.  There are small huts built out of sticks with plants growing all around them where children play during recess, beautifully painted poles with wish flags flying in the wind, a hand-built patio, and shrubs with various bird species fluttering in and out of the branches.

These garden spaces not only provide great aesthetics to the school grounds; the benefits of this program unfurl for each student, every classroom, and then continue to extend to families, businesses and organizations throughout Cheshire County.

Project Beginnings

Four years ago, the playground area at Symonds Elementary consisted of dust, sand, and pavement.  Parents, faculty, and staff came together and decided that this area needed to be more useful, more  biologically diverse, and more conducive to learning.

Goals were established, grants were written, and the program began to take shape.  A garden committee was formed and art was integrated into the program. Year after year, more and more garden plots sprouted around the school building.

Up and Running

Individuals, families, or classes can ‘adopt’ a portion of the garden and do whatever they would like with it, while following organic growing principles and using native species whenever possible. Two master gardeners that work at Symonds help with some of the planting, advising, and maintenance of the garden beds.  An inspiring aspect of this program is that people not only maintain their garden spaces but purchase new items and really work to make these gardens dynamic.  The program has been funded by a Fish and Game grant, along with donations and fundraisers. The PTA played a crucial role in helping get this program off the ground.

Along with the donation of funds, local businesses have contributed materials such as hoses, tools and compost.  This program is zero cost to the district, which allows for a bit more flexibility.

“Our program is unique in that it is very community oriented and it feels like common space for people versus owned and regulated. There have not been issues with vandalism and it is not just science based,” said Susan Meehan, teacher at Symonds School.

Planning for the Future

The Garden Committee has combined with the Playground Committee to revise and develop goals including:

Artist designed structures that act as beautiful places to play at recess. They are a big hit!
  • grow more food in conjunction with the seasons
  • develop a summer program that can help maintain the gardens
  • coordinate with wellness education
  • create more spaces for children and animals throughout the playground

Advice for Other Schools/Projects

Folks involved with the Symonds school gardens advise other start-up groups to:

  • Look into garden clubs for plant donations and seek advice from master gardeners or your local extension service
  • Involve your PTA!
  • Community awareness about available garden space will help with maintenance and making the space available to more people.
  • Have a clean up and planting day to get people engaged and excited about your project.
  • The Fish and Game grant was a big help to the Symonds School, and having a focus other than just growing food has provided a lot of opportunities for classes, students, and families.

Stonewall Farm: Building Bridges

Case Study 7

Using bee puppets, children pretend to pollinate squash flowers in the garden.

Stonewall Farm in Keene, NH, is a nonprofit working farm and education center dedicated to connecting people to the land and to the role of local agriculture in their lives. Set in a scenic valley, Stonewall Farm consists of pastures, fields and woodlands.  As you walk around the farm, a geodesic dome greenhouse and two acres of gardens pop out of the landscape and invite you to take a closer look.

Amanda Hopkins serves as the garden manager  at Stonewall Farm, and acts as a bridge between the gardens and the Farm’s education programs.  Every year, Amanda works with Keene High School students, community volunteers, and children who come to the farm for summer camp and school programming. She dreams of working with more local schools starting in the spring of 2010.  This winter, she is working to create curriculum to bring the garden deeper into their educational programming and to nearby schools.  Amanda is “inspired by the garden and the proximity to Keene area schools who can use us as a resource…for all the schools who don’t have the opportunity to have a school garden and for those that do.”

Project Beginnings

Amanda started working at Stonewall Farm two years ago with the goal of expanding the existing Farm to Table program that already draws many school groups to Stonewall Farm.  Amanda’s goal is to create outreach partnerships to help schools with curriculum and linking farm and garden activities to state and district standards.  Part of this work involves meeting with teachers to identify their needs, gauging the age and ability of the students involved, figuring out their classroom and school grounds resources, and then determining how to incorporate the teachers’ interests, skills, and energy.

As more and more teachers and districts embrace place- and agricultural-based curriculums, it’s critical that there be resources available to help add fuel to their fire.  Amanda notes: “their days are already packed as it is, and I want to help.”

Up and Running

The knowledge and skills that will help to turn Amanda’s vision into reality came from myriad life experiences: a Master’s Degree in Environmental Education from Antioch University New England, an internship with Tracie Smith of Tracie’s Community Farm, working at the Youth Horticulture Project of Brattleboro, being a NOFA member and attending conferences, going to Small and Beginning Farms workshops, involvement with the Keene Farmers’ Market, and visiting a variety of farms and farmers.

To start up the garden program, funds will come from the garden’s produce sales at the on-site farmstand, Keene Farmers’ Market, and her new year-round CSA.  Once running, the garden programs will generate its own revenue.

A great support network at Stonewall Farm also makes the garden program possible, including Amanda’s new production and floral coordinator, Sarah Barkhouse.  Sarah will relieve Amanda from the coordination and oversight of daily garden tasks and allow her to focus on the development and execution of educational programming.  A pilot program with a second grade class in Marlborough this spring (2010) will provide the foundation from which the program can grow.

Another great opportunity for curriculum development has been the evolution of the C3, Cultivating Community Connections, Partnership with Keene High School’s (KHS) Career Center.  The original C3 program, funded by a SARE grant two seasons ago, was a partnership with the Horticulture, Culinary and Marketing departments at KHS. The program has since reduced its scope to working mostly with the Horticulture classes in planting and harvesting field crops, and less with the Culinary students’ on-site café.

Hurdles to Overcome

While the garden outreach program has great support from the staff at Stonewall Farm, there are still hurdles to overcome.  Dealing with the challenges of managing limited time, working under the constraints of the school day schedule, tight school budgets, and school transportation for groups are all issues to address.  Another barrier is the lack of access to information needed to move forward with some of the school programs.  Though Amanda is bridging the garden and education programs, she sees the need to strengthen this connection in the future.

“I would like students to understand that gardens produce food. Real, tangible, edible food and that you need to work hard in order to harvest the benefits from that garden, and when you do, not only is there a lot to learn from but, boy does it taste good too!”

Planning for the Future

The future has much in store for Amanda and her visions.  This winter, curriculum development and gaining teacher support are the first steps.  Along the way,  Amanda also recognizes the need to identify existing garden-based curricula and figure out how they match local curriculum in schools in order to fill gaps and eliminate repetition of resources.

Advice for Other Schools/Projects

For others who are interested in starting similar food and agriculture programming, Amanda Hopkins advises working on a farm or in a garden to gain experience and knowledge of what works and what doesn’t.  Perhaps you will experience some failures, but you will also learn to problem solve in the process.

Amanda also urges tapping into the resources right at your fingertips:

  • Go to the Keene Farmers’ Market and meet your local farmers and producers.
  • Stonewall Farm offers many education programs, farm tours, and workshops.
  • Many seed companies will donate seeds and catalogs.  Some examples of seed companies to contact are: Fedco, Johnny’s, Seeds of Change, and Seed Savers.
  • Cooperative Extension and 4-H offer lots of support.
  • Experienced farmers in the area can be great resources (as long as you approach them in the winter.)
Summer camp celebrates a good morning of weeding.

South Meadow School: The Dream Becomes Reality

Inside the Greenhouse at South Meadow School.

Case Study 6

“For some kids, coming to school is easy.  For others, school is a struggle. We want to have something that can reach them,” says South Meadow School Principal Dick Dunning. For one student at South Meadow Middle School in Peterborough, NH, coming to school was the last thing he wanted to do. But the day he got his own chicken, he said “This is the best day of my life!”

When Dick Dunning first arrived at South Meadow School, he already had a vision for how they could better use the school grounds as an educational space. From the very start he wanted to build a greenhouse on the school’s front lawn. His dream became reality in 2003, and in the following years the program blossomed into so much more.

In addition to the greenhouse, a multitude of other food and agriculture opportunities are now available on the school grounds of South Meadow Middle School. These include: vegetable gardens, a koi fish pond, bee hives, a chicken coop, an industrial composter, and herb gardens. All of these structures and programming are incorporated into not only the curriculum but also into the broader community. School administrators, teachers, and staff are constantly looking for new and different ways to utilize the infrastructure they have created to enhance food and farming both within the school and throughout the community.

Project Beginnings

A trellis for peas stands near South Meadow  School’s Greenhouse.From the very beginning, the goal of the food program at South Meadow School was to provide engaging hands-on learning opportunities for students. Dick’s desire to make this happen through food and agriculture came from his own background with 4-H, Boy Scouts, and other school outdoor/natural experiences he had growing up.

To buy the materials to build the greenhouse, the school raised $58,000 through in-kind donations and grant money from foundations and trusts. Dick Dunning and Bruce Dechert, Assistant Principal at the time, assembled the greenhouse themselves—a move that saved the school a total of $26,000.

After the greenhouse came outdoor garden beds, followed by bee hives in 2004, and both an industrial size “Earth Tub” composter and a chicken coop in 2007. Apart from the greenhouse, the “Earth Tub” was one of the greatest expenses thus far ($10,000) and these funds came from a grant through the Walker Fund of the New Hampshire Charitable Foundation.

Up and Running

During the summer months when school is out of session, South Meadow School partners with the Cornucopia Project’s summer camps to help maintain and enhance the school’s outdoor garden beds. The Friendly Farm in Dublin, also partners with the school  by providing a summer home for the school’s chickens.

The EarthTub composter is where all food scraps from South Meadow School end up.
The EarthTub composter is where all food scraps from South Meadow School end up.

One of the daily tasks that students are a part of at school is to take classroom food waste and scraps out to the “Earth Tub” composter. Food service staff also contribute food waste from the cafeteria to this giant compost system that can hold hundreds of pounds of food material to create compost that is added to the gardens.

Teachers use the onsite facilities for various lessons and class projects throughout the year. Food and agriculture is also intentionally incorporated into classroom curriculum throughout a student’s time at South Meadow School, staring in 5th grade when students complete a biosphere activity.

To raise funds for the school’s new infrastructure, Dick Dunning thinks outside the box and uses the schools existing resources in new ways. One of his most successful fundraising events has been to invite the community to the school’s gymnasium for an evening of roller-skating.

Hurdles to Overcome

While South Meadow School was fortunate enough to have administrative support from the very beginning, there were still a number of challenges that had to be addressed to get the program where it is today.  Dick points out that building codes and other legalities must be dealt with before moving forward. Also, while South Meadow was fortunate enough to already have the support of their principal, Dick found that at times there was a lack of vision or initiative among staff.

Planning for the Future

The South Meadow School chicken coop isn’t far from the indoor classrooms where students also spend time learning.

Dick Dunning is still dreaming about ways that the program can expand in the future. Some day, he envisions having an entire farm on-site at the school, with a barn and small animals where students can learn about and more deeply connect with food and agriculture. He also hopes that someday the school will be able to sell the koi they raise to local residents.

Beyond looking at improvements that they can make to the school facilities and programs, Dick is also interested in reaching out and making a deeper connection to the community. He wonders, “What other community needs can [South Meadow School] fill?”

Advice for Others

For other schools that are interested in starting similar food and agriculture programming, Dick Dunning offers the following advice:

  • Get administrative support before you begin.
  • Network and partner with local organizations and resources.
  • Involve students—they are the bottom line!
  • Don’t be afraid to take risks.
  • Get commitment from teachers. Identify their needs and help them meet their needs through the program.
  • Try to fill a niche within the community.