Markets – Page 3 – Yarden of Eatin'

Winter Farmers’ Markets in New Hampshire

December 16, 2015August 6, 20171 Comment

In the Monadnock Region

Farmers’ Market of Keene: Colony Mill Marketplace, 222 West St., every Sat., Nov., Dec., Mar. and April.;2nd and 4th Sat. of the month, Jan. and Feb., 10 a.m. –1 p.m. Vegetables, flowers/plants, dairy, maple, baked goods, meat, wine, preserves, crafts. SNAP/EBT accepted. keenefarmersmarket@gmail.com, http://www.farmersmarketofkeene.com

New Hampshire Winter Farmers’ Markets – From the NH Dept. of Agriculture, Markets & Food (Updated 11/15)

**Please contact market to verify products available**

Celebrate National Farmers Market Week

July 19, 2015August 14, 20151 Comment

National Farmers Market Week is coming up August 2-8, 2015. In celebration, NH Farms Network is participating in the Farmers Market Coalition’s summer campaign: There’s More to Market! Farmers markets are more than just an outlet for fresh produce and friendly farmers. And don’t forget that New Hampshire is celebrating NH Eat Local Month throughout the month of August.

Farmers Markets…

Preserve America’s rural livelihoods and farmland. Farmers markets provide one of the only low-barrier entry points for beginning farmers, allowing them to start small, test the market, and grow their businesses.
Stimulate local economies. Growers selling locally create 13 full time farm operator jobs per $1 million in revenue earned. Those that do not sell locally create 3.
Increase access to fresh, nutritious food. Several studies have found lower prices for conventional and organic produce at farmers markets than at supermarkets.
Support healthy communities. Four out of five farmers selling at markets discuss farming practices with their customers, and three in five discuss nutrition and how to prepare food.
Promote sustainability. Three out of four farmers selling at farmers markets say they use practices consistent with organic standards.
Find (and share!) more farmers market facts here…

Monadnock Region Farmers’ Markets: 2015 Growing Season

May 26, 2015November 18, 20151 Comment

Harrisville Farmers’ Market: Behind the Harrisville General Store, downtown Harrisville, Fri., June 26– Aug. 28, 5:30-7 p.m. Vegetables, fruits, maple, cut flowers, root beer, honey, plants, eggs, chicken, lamb, pork, beef, sausage, bread, pickles, jams, soaps, lotions, beeswax candles, knit goods, prepared foods. Live music each week. Rain or shine. 827-3245, Facebook Page.

The Farmers’ Market of Keene: Gilbo Ave., downtown, Tues. & Sat., May-Oct., 9 a.m.– 1 p.m. Vegetables, fruits, flowers/plants, dairy, baked goods, meat. Music and children’s activities. SNAP/EBT accepted. Rain or shine, keenefarmersmarket@gmail.com, www.facebook.com/keenefarmers.

Fresh Chicks Outdoor Marketplace: Monadnock Community Hospital grounds, Peterborough, Mon., May – Oct., 11 a.m. – 3 p.m. Vegetables, fruits, flowers/plants, dairy, maple, baked goods, meat, lobster, honey, goat cheese, alpine cheese, ice cream, Thai food, crafts. Weekly music. Rain or shine. 924-1913, roseofsharon@localnet.com; Facebook Page.

Peterborough Farmers Market: Depot Square. Wed., May – Oct., 3-6pm. Vegetables, fruits, flowers, plants, maple products, baked goods, meat, crafts, ethnic foods and wine. peterboroughfarmersmarket@gmail.com, Facebook Page.

Rindge Farmers’ Market: Rindge Meeting House, West Rindge Village Common (Rte. 202 N, north of the 119/202 intersection) Thurs., May 14-Oct. 8, 3-6 p.m. Vegetables, fruits, flowers/plants, dairy, maple, baked goods, meat, crafts. Rain or shine. Winter market planned. 491-5482, rindgefm@aol.com

View most up-to-date listings at http://www.agriculture.nh.gov/

Monadnock Region Winter Farmers’ Markets

November 15, 2013November 15, 2013Leave a comment

From the NH Farmer’s Market Association (Updated 11/13)

**Please contact market to verify products available**

Farmers’ Market of Keene:
Colony Mill Marketplace, West St., 2nd and 4th Sat. of the month, Nov.-Apr., 10 a.m. -2 p.m. Vegetables, fruits, flowers/plants, dairy, maple, baked goods, meat, crafts. SNAP benefits accepted, keenefarmersmarket@gmail.com, www.keenefarmersmarket.com.

Squash from Peter's Stand. — Squash from Peter’s Stand in North Walpole, NH.

Rindge Winter Farmers’ and Crafters Market:
Rindge Meeting House, 6 Payson Hill Rd., Rindge Center. 11/14 & 21, 12/12 & 19, 1/9 & 23, 2/13 & 27, 3/13 & 3/7, 3 – 6 p.m. Vegetables, flowers/plants, dairy, maple, baked goods, meat, jams/jellies, soap, yarn, crafts. Live entertainment, face painting, spinning. 491-5482, rindgefm@aol.com, facebook.com/pages/Rindge-Farmers-and-Crafters-Market.

Walpole Farmers’ Market:
Special Thanksgiving Market, Sat. Nov. 23, 9 a.m. – 2p.m. on the Common. Holiday Market, Dec. 14, 11 a.m. – 2 p.m., Town Hall. Sat., Jan. 18, Feb. 15, Mar. 29, Apr. 19, 11 a.m. – 1 p.m., Town Hall. Visit the website for a complete vendor list. SNAP benefits accepted, 756-3168, jill@walpolefarmersmarket.com, walpolefarmersmarket.com.