Category: Markets

Celebrate National Farmers Market Week

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New Hampshire Eat Local Month joins markets across the country in celebrating National Farmers Market Week from August 4-10. To join in on the celebration, we invite you to participate in our NH Eat Local Month Scavenger Hunt.

As demand for local food continues to grow, so too have the opportunities for America’s farmers to market fresh food directly to the consumer. According to statistics recently released by United States Department of Agriculture (USDA), farmers markets and farm stands account for roughly $2 billion of the $3 billion that Americans spend annually on farm-direct products . This revenue, in turn, supports the livelihoods of more than 165,000 mostly small and mid-sized farms and ranches.

“Farmers markets play a vital role not just in generating real income for farmers, but in forming a healthy, prosperous food systems,” says Jen Cheek, Executive Director of the Farmers Market Coalition. “By providing the opportunity for farmers to connect directly with consumers, markets serve as education centers. Vendors are teaching customers about agriculture and sharing recipes and new foods with their neighbors. Markets are making people and communities stronger and healthier.”

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Farmers’ Markets By Day of the Week

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This Farmers’ Market Week, be sure to visit one (or more!) of our region’s Farmers’ Market.  There’s one almost every day of the week!

MONDAYS

Fresh Chicks Marketplace:

Monadnock Community Hospital northeast parking lot, Peterborough, Mon., May–Oct., 11 a.m. – 3 p.m. Vegetables, fruits, flowers/plants, dairy, maple, baked goods, meat, crafts. Rain or shine.

Team Jaffrey Community Farmers Market:

Jaffrey Common, Mon., June-Sept., 3-6 p.m.

TUESDAYS

Farmers’ Market of Keene:

Summer Market is on Gilbo Ave from 9 a.m. to 1 p.m. The market will be held Tuesdays and Saturdays through October. SNAP/EBT accepted. The market offers a great selection of vegetables, fruits, dairy products, meat, eggs, preserves, wines, and maple products. Bakers are also present selling breads, cookies, granola, and other tempting treats. And don’t forget to check out the local crafters selling furniture, soaps, and jewelry.

WEDNESDAYS

Peterborough Farmers’ Market:

Peterborough Community Center, 25 Elm St., Weds., May–Oct., 3-6 p.m.  Vegetables, fruits, flowers/plants, dairy, maple, baked goods, meat, honey, crafts. Rain or shine.

THURSDAYS

Rindge Farmers’ and Crafters’ Market:

West Rindge Village Common Park (Rte. 202 N, north of the 119/202 intersection) Thurs., May-Sept., 3-6 p.m. Produce, flowers/plants, dairy, maple, baked goods, meats, poultry, eggs, fiber products, pottery, crafts. Rain or shine. Winter market planned.

FRIDAYS

Why not visit a farmstand instead?

SATURDAYS

Farmers’ Market of Keene:

Summer Market is on Gilbo Ave from 9 a.m. to 1 p.m. The market will be held Tuesdays and Saturdays through October. SNAP/EBT accepted. The market offers a great selection of vegetables, fruits, dairy products, meat, eggs, preserves, wines, and maple products. Bakers are also present selling breads, cookies, granola, and other tempting treats. And don’t forget to check out the local crafters selling furniture, soaps, and jewelry.

New Ipswich Farmers Market:

NeWest Mall, 800 Turnpike Road, Saturdays, May to Oct. 13, 10 a.m. – 1 p.m. Herbs,vegetables & fruits, locally raised and produced meats, eggs & handmade crafts, breads & maple syrup.

Winchester Farmers Market on Main:

Gazebo Area next to the Conant Public Library, Sat., June-Oct., 10 a.m.-2 p.m.

SUNDAYS

Hinsdale Farmers’ Market:

Millstream Riverfront Park (Rte. 119), 21 Main St., Sun., Late May-Oct, 10a.m. – 2p.m. Vegetables, fruits, flowers/plants, maple, baked goods, meat, sauces, prepared foods, skin care, crafts. Live music and demonstrations. Shine only.

View New Hampshire Farmers’ Markets

From the NH Dept. of Agriculture, Markets & Food

**Please contact market to verify products available**

Full Size FM Week

Farmers’ Market of Keene Seeks Market Manager

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Position: Market Manager
Anticipated starting date: Immediately
Applications accepted until the position is filled

Hours and Compensation: This is a salaried contractual position of $500 per month. The manager is an independent contractor hired to accomplish the priorities listed below. The work shall be carried out in consultation with the market coordinators and membership. While specific work hours are not set, it is expected that the manager will be present frequently during the market’s operating hours. The position requires an average of 12-16 weekly hours, which are variable, depending on the time of year.

Learn more and apply today!