Monadnock Farm Share Applications Due May 30

The Monadnock Farm Share program makes farm shares more accessible to limited-income community members who otherwise would not be able to participate in a local Community Supported Agriculture (CSA) program.

CSA programs are an opportunity for community members to enjoy farm-fresh produce while supporting local agriculture.

Community members pay 50% of the total farm share cost through the program. View program eligibility here.

This year’s applications are due by May 30, 2022, and Cheshire County Conservation District will review applications on a rolling basis (first come, first served).

Community members choose from a listing of participating farms throughout the region.

Access this year’s program information & eligibility, application, and participating farm list below:

2022 Application

2022 Participating Farm List

Program Information and Eligibility

What is a CSA?

Farmers face many costs in the operation of their farms. Community Supported Agriculture programs alleviate the financial burdens of farmers before the season begins. CSA customers provide an upfront payment to reserve a share of the season’s harvest.

The cost of the CSA serves as a deposit for the season! This upfront cost allows farmers to purchase needed seeds, materials, or equipment for the upcoming season. At the same time, customers can reap this investment by taking home delicious produce once the farm season begins!

Many farms offer half share or full share CSA options. These options vary from farm to farm, but half shares are smaller to feed smaller households, while full shares can feed a larger household or households that eat a lot of vegetables.

Some farms offer on-farm pick-up days, while others provide delivery! Some farms pre-package their CSA shares for a quick pick up, while others allow customers to pick-your-own (PYO!). Pick-up days offer a unique experience to see where your food is grown and interact with other community members! While delivery offers a convenient way to bring fresh produce to your household!

By purchasing a CSA, you support local agriculture while also eating delicious, nutritious, and locally grown produce!

For additional information, questions, or assistance in completing your application, contact Benée Hershon at or 603-756-2988 x 3011.

Share Your Story: NH Food System Statewide Gathering

CALL FOR SUBMISSIONS! NH Food Alliance is looking for stakeholders, organizations, etc. from across the NH food system to share their stories at a networking session during the 2021 NH Food System Statewide Gathering, March 11-12. If you would like to spread the word about your program, project, or event, the Statewide Gathering is the time to do it! Please find more details in the submission form below. The deadline to submit is January 29! 

Monadnock Children’s Food Access Alliance to Develop Food Access Plan

New Hampshire Children’s Health Foundation awarded the County of Cheshire a $20,000 grant to fiscal sponsor a project with Monadnock Farm and Community Coalition (MFCC) and Healthy Monadnock, who will form the Monadnock Children’s Food Access Alliance. The Alliance will regularly assemble during 2021 to work towards a long term goal to improve the overall health of children in the Monadnock region.

The Alliance’s key objective is to identify opportunities for children and families to access affordable healthy food and increase participation in programs. This will be accomplished by conducting a comprehensive analysis of assets and gaps in present children’s food security programs, coordinating existing services and programs to increase program efficiencies, convening stakeholders (e.g., focus groups, listening sessions) to examine data and information, co-designing a plan with community members to fill identified gaps in programs and services, and enabling community members to access existing programs. Success of this project will mean that children in the Monadnock region have excellent health and easy access to nutritious food, regardless of their economic or family status.

The intent of this project is to help leaders design effective programs. Presently, food security and access programs in the Monadnock region are underused and little data exists as to why that is or if vulnerable people know about resources and assistance available. Numerous anecdotes in the region from school professionals and medical providers reference families cutting back or going into debt to feed their kids. Yet programs like SNAP, Granite State Market Match, and EBT benefits are underutilized. The region’s food access providers and public health officials will be better positioned to help these people if they had more information about the people who need services and their barriers to accessing those services.

MFCC is the ideal organization to lead efforts to closely examine the local food system because it works with about 140 members to cultivate community action, connect people to resources, and foster relationships that benefit local farmers and public health. According to Roe-Ann Tasoulas, MFCC director, “Three of the Coalition’s goals tie directly into this effort: increase food production and consumption in the region, and provide resources and encourage advocacy for an equitable food system. Our members are passionate about healthy food and making it available to all Monadnock residents.”

Healthy Monadnock and Cheshire Medical Center’s Center for Population Health will support the Coalition’s efforts and provide technical assistance, network connections, and use of the Healthy Monadnock brand. It provides education and advocacy, oversight for public health projects, and supports the implementation of the Community Health Improvement Plan. Cheshire County government will provide fiscal sponsorship, and will manage the contractual aspect of the grant award and its subcontracts.

“Being a part of bring this project to fruition is what our work is all about,” says Tricia Zahn, Center for Population Health and MFCC board member. “It is energizing to know so many people in the Monadnock Region are passionate about food access improvements and to have our project ideas validated by an external competitive funder is no small feat.”

Funding for this project was made possible by the New Hampshire Children’s Health Foundation through a competitive application program for reducing food insecurity in children and families by increasing access to affordable healthy food.

The Alliance seeks stakeholder participation at their meetings and other various stages of the planning project. To sign up or for more information, contact Roe-Ann Tasoulas, MFCC Director at or 802.271.4191

Food & Gardens for a Resilient Monadnock


Monadnock Farm and Community Coalition (MFCC) recently launched Food & Gardens for a Resilient Monadnock — a new website providing gardening training and resources, information on programs making local food more affordable, as well as where to find free meals.

“We are experiencing an unprecedented moment with the COVID pandemic which has made us re-examine our supply chains and how we get our food. Many people in our region are feeling increased anxiety about how they are going to get food on their tables. Building resilience through gardening and better information on how to access food, can help,” says Roe-Ann Tasoulas, MFCC Director.

MFCC’s Food Access Working Group (FAWG) is one of three committees meeting regularly to help build the coalition’s mission to “build a sustainable, equitable, and robust local food system” and is the driving force behind the website. FAWG organizational members include UNH Extension Nutrition Connections, Community Garden Connections, Monadnock Understands Childhood Hunger (MUCH), Cheshire Medical Center for Population Health, The Community Kitchen, Cheshire County Conservation District, Monadnock Grows Together, The Retreat Farm, and individuals.

The working group’s desire to launch a new gardening and food access site was sparked by a recent survey sent out to participants in the MUCH vacation box program. According to Tasoulas, “the feedback we received underscored the urgent need for individuals and families to have more power over where and how they access food.”

Historically, people often grow their own food in major crises — as evidenced by the onslaught of “Victory Gardens” during World War II in a response to feed both troops and families.

“Our hope is that these new community resources will empower people to feel more food secure long after the pandemic is over by developing our own story of resilience,” adds Tasoulas.