Co-op Announces Farm Fund Grant Recipients

By Monadnock Food Co-op

Monadnock Food Co-op announces three grant recipients for the inaugural cycle of the Monadnock Food Co-op Farm Fund: Maning Hill Farm of Winchester, NH, Flying Cloud Dairy of Alstead, NH, and Archway Farm, of Keene, NH.

The Monadnock Food Co-op Farm Fund, created in partnership with the Cheshire Country Conservation District, has a mission to support local farmers in increasing sustainable food production and wholesale sales to contribute to a thriving local farm economy. This grant supports several of the co-op’s goals, including a healthy, sustainable food system, the support of local farmers and producers and a strong, sustainable and improving local economy. The Cheshire County Conservation District, fiscal agent for the Farm Fund, supports farm viability in the region and promotes the responsible stewardship of natural resources.

Due to a $5000 donation by the Monadnock Food Co-op and additional donations from anonymous donors, the fund was able to distribute $9,800 between the three recipients for the 2017 grant cycle. Manning Hill Farm will install a large energy-efficient cooler in order to increase the storage capacity of the grass-fed milk they collect and distribute. Flying Cloud Dairy will install a freeze-free water system which gets water to cows more efficiently, allowing them to increase production and offerings of their organic, raw-milk dairy products. Archway Farm will build a walk-in freezer to store their own pasture-raised pork products, but also to provide freezer space for other local producers to utilize at a reasonable cost.

“We couldn’t be happier to offer these funds to these well-deserving farmers.” Said Michael Faber, Monadnock Food Co-op General Manager. “We received a total of thirteen worthy applications and wished we could have funded each and every one. We hope to double the funds available for the next grant cycle to increase the amount of projects we can support through a Round Up Donation Drive at our registers and through community donations.”

For more information, or to make a tax deductible donation to the fund, please visit www.monadnockfood.coop/farmfund or call Amanda Littleton at 603-756-2988 ext 116.

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Pruning Your Home Orchard

WORKSHOP-Pruning-2017FLYERPruning Your Home Orchard
With Anton Elbers, Orchard Hill Farm
Sunday, March 19th, 2017, 1:00-4:00 pm

What are the benefits of pruning fruit trees? When, how and with what should we prune? Join us for an informative discussion and hands-on demonstration of the tools and techniques for pruning various types of fruit trees led by Anton Elbers from Orchard Hill Farm.

Anton Elbers has lived in NH since 1971 when he came to Alstead to learn farming as a young man. He helped plant and establish the orchard at Orchard Hill Farm in East Al­stead back in 1972. Annual pruning is a large part of main­taining this orchard that is primarily apples, but also pears, plums, and peaches on a variety of rootstocks. Anton will be sharing some of what he has learned from working with the trees at Orchard Hill over the years.

Cost: $25
Location: W.S. Badger Company
768 Rt. 10 Gilsum, NH 03448

Learn more and register today!

The Local Crowd Monadnock Launches Online on Wednesday

Jen Risley's avatarMonadnock Complete Economy Project

Archway Farm instagramThe Local Crowd (TLC) Monadnock will launch online on Wednesday, March 15, 2017 at noon with two 30-day campaigns focused on supporting sustainable agriculture:

  • Archway Farm’s “Farm to Table on Wheels” project
  • Stonewall Farm’s “Barn Raising” project

Both campaigns are based in Keene, NH.  Individuals can contribute online to either campaign regardless of where they live, inside or outside of the Monadnock Region.

Each campaign will offer a limited number of rewards to individuals who give at certain financial levels.  For example, Archway Farm offers a Sausage Club to individuals who give $75.  Sausage Club members receive one pound of four different kinds of Archway Farm sausages, each featuring an ingredient from a local farm.  The first sausage is a Cheddar Smoked Bratwurst made with Stonewall Farm cheese.

A kick-off celebration is scheduled at Stonewall Farm on Saturday, March 18, 2017 from 11:00 a.m. to 1:00 p.m. The Local Crowd…

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