Monadnock Food Co-op Round It Up Drive Donates $3,140 to Community Garden Connections

Shoppers at the Monadnock Food Co-op collectively donated $3,140 to the Community Garden Connections (CGC). The Monadnock Food Co-op held a month-long Round It Up Donation Drive during October to support Community Garden Connections. Customers rounded up their purchases to donate their change to support this local organization.

The funds raised during this donation drive will go towards helping CGC expand its educational opportunities for gardeners, deepen their relationship with community partners, and continue to increase access to healthy food and healthy environments in the Monadnock region.

The co-op’s Round It Up donation program empowers shoppers to make a positive change in their community by rounding up their change for local agencies like the CGC and The Community Kitchen. During the co-op’s last fiscal year, the Round It Up program raised over $36,700 and supported seven non-profits.

About Community Garden Connections

Community Garden Connections (CGC) serves to build local capacity to grow food. It addresses food insecurity related to climate change, personal and communal health, and resiliency. With the help of a private donation from the Rashti Foundation, CGC supports the installation and cooperative maintenance of raised gardens in partnership with local service agencies, students, and community members. These funds also support educational outreach to meet the specific gardening interests of community partners.

The Food Collaborative Meeting Follow-Up

From the Food Collaborative

Hello!

On behalf of the core team for The Food Collaborative, I want to express our great appreciation for everyone who was able to participate in our Launch Gathering on October 17th. We also appreciate those who were interested, but not able to attend. We know how busy life can get! We had a great time imagining the exciting community that we can build by strengthening our local food system through infrastructure development. Everyone is invited to join us and invite other interested/curious community members as we take our next steps forward. These steps include:

The community building team (“heart”) will meet on Monday, November 11th at 2 PM in the Buckminster Room at the Hannah Grimes Center, 25 Roxbury St in Keene.

The physical and logistics team (“brain”) will meet Wednesday, November 20th at 9 AM in the Vincent Room at the Keene Public Library, 60 Winter St.

These will be our only meetings in the remainder of 2019, but we will get back to work in January and by the end of 2020, we will develop a business plan for our multi-purpose food innovation center for downtown Keene. During our Launch Gathering, we brainstormed about the impacts our business could have on the community. Here is a summary of the the great ideas that were shared:

The Food Collaborative

Launch event at Hannah Grimes Center 10/17/19

 

Participants’ visions:

●     active teens cooking, culinary career skills

●     more local farms that are supported

●     expanded farmers’ market all year

●     food businesses and farms owned by the younger generation

●     fewer cars, more active transportation

●     pickling emporium

●     agritourism is strong

●     agri-culinary identity in the region

●     more local foods in our restaurants

●     thriving collaboration across existing organizations

●     neighborhood-focused markets

●     annual local food parade

●     local, fresh, healthy food is a right, not a privilege

●     intergenerational food education mentorship

●     hospital food is locally sourced

●     ag/food teaching programs have waiting lists

●     garden tool lending library

●     diverse community where food is a part of new life

●     food co-op and other stores selling 50% local

●     measurably large percent of food in schools is local

●     all schools have their own gardens

●     move toward bulk and away from single-use packaging

●     safe, social space for community meals

●     50% of lawns replaced with gardens

●     people come to tour the cheese caves

●     composting

●     heirloom seed research institute and climate change

●     increase in youth eating healthy

●     decreased homelessness due to rise in employment

●     food-related business incubator

●     ripple effect businesses

●     new jobs for farm to school processing

●     quantifiable decrease in food insecurity and increase in community health

●     Hannah Grimes shop has to expand

●     even more integration with KSC programs

●     students from KSC and AUNE stay in the region

●     internet-based business

●     we grow an expanded pallette of food to appeal to many cultures

●     extended learning opportunities and internships… wait list

●     food gauntlet; place with food trucks, food businesses, music, etc.

●     crickets

●     more microfinancing options

●     at next meeting: 3+ examples of food hubs

●     greenhouses

●     breweries, cideries, meaderies, distilleries, etc.

Resources to check into, recommended by participants:

Microfinance through local banks

Walldogs model

MEDC

Conferences – Slow Food, Slow Money

food track at Radically Rural

SWRPC

“We don’t hire people to bake brownies, we bake brownies to hire people” – Greystone Bakery, Yonkers

 

Thank you so much and feel free to keep in touch!

Sarah Harpster

tckgleaner@gmail.com (Feel free to email with any questions or to obtain a copy of materials from the launch gathering)

And the core team: Phoebe Bray, Jess Gerrior, Rachel Brice, and Roe Ann Tasoulas
Contact the Organizer

2019 Keene Winter Farmers Market

2019 Winter Farmers Market
at the Monadnock Waldorf School
Located at 98 S. Lincoln St
Saturdays 10-1pm

Join the Farmers’ Market of Keene for November and December as they move their market indoors to the Monadnock Waldorf School on S. Lincoln St. They’ll be there every Saturday from 10-1pm November 2 until December 21.

What you can find at the winter market

  • Organic bread and pastries
  • Organic produce
  • Chicken
  • Tinctures and salves
  • Handmade wood crafts
  • & more!

Learn How to Clean Frames, with Wine, Pie & Cheese

Last Workshop of the 2019 Season from Imagine That Honey!

Sunday, October 27, from 1 to 3pm Imagine That Honey, 283 Matthews Road, Swanzey, NH

Yes, Dean’s going to offer his third workshop while Jodi’s away… Imagine That Honey has a good supply of deep wooden Langstroth frames to be cleaned up; these are in good condition, and just need new foundation. Dean will provide the technique and experience he’s gained to clean, singe, and replace foundation. Maintenance and keeping clean, healthy equipment is all part of the beekeeping experience. Come have fun, talk bees, learn as you go, and enjoy a few delicious refreshments. Please RSVP to , or call 603-313-9202. Space is limited to the first 15 attendees. Cost is $10/person, or free to all past ITH Beginner or Advanced Students.

This workshop is weather permitting. We’ll post on the website if there is a need to cancel.

Learn more!