Join UNH Cooperative Extension’s home food preservation workshops, covering the latest research-based methods and recipes, answer questions, and share experiences about these topics:
- jams and jellies
- canning fruits and vegetables
- freezing and drying food
August 14, 2012; 6 to 8 pm
Keene Public Library, 60 Winter St., Keene, NH
Co‐Sponsored with the Keene Public Library so there is no registration fee.
Pre‐registration: contact the Keene Public Library at 603‐ 352‐0157 or toll free at 1‐866‐743‐0446